- Memorized restaurant’s wine stock and accompanying meals, leading to daily wine sales of $150. - Wrote patrons’ food orders on slips, memorized orders, and entered orders for transmittal to kitchen staff in a 100+ seat restaurant. - Cleaned all work areas, equipment, utensils, dishes, and silverware, and ensured they are stored appropriately in accordance to state law. - Performed food preparation duties, such as assembling salads, appetizers, and cold dishes, portioning salads, and brewing coffee, in a fast-paced line kitchen.