I have graduated from Bankya Vocational High School of Tourism, Bulgaria.
I work as a Professional waiter in hotels and restaurants for various events and I also have experience in bartending.
I speak English at a working level and have a good understanding of foreign clients, I have experience in handling wedding events and rituals for them. I have worked at various Cocktails, Banquets, Birthdays with capacity from 50 to 400 people. The experience and routine in the restaurant industry allow me to work 100% in 15 hour events.

I have worked as a waiter in hotels, restaurants and catering bars in Sofia, Bansko and at sea:

EUROKETARING – Cocktails, Banquets.
VIP CATERING – Cocktails, Banquets, Private parties.
Rotunda district – free consumption of Bulgarians and foreigners.
Sheraton Hotel – Cocktails, Banquets.
CITY SOFIA Hotel – Weddings, Anniversaries, Block Tables, Set Menu, Banquets, Children’s Birthdays.
MONTESITO Hotel – Weddings, Birthdays.
LION BANSKO Hotel – Block Table, Set Menu, Party Parts, Snacks.
KITEN Creative HOME – Set menu.
Hotel PIRIN GOLF – Bansko – all inclusive, breakfast, banquets, block table, set menu, Free consumption.
CAN WORK IN TEAM WITH MY COLLEAGUES.