Categories:
Waiter
10+ plus years of working as a waiter and 5+plus years a a cook prep deserts etc.
• Friendly and professional customer service skills
• Skilled at using kitchen tools, knives, and machinery while keeping food safety in mind
• Knowledgeable and certified in food proper handling techniques
• Outgoing individual capable of working with diverse groups of people
• Very organized and detail orientated with excellent decision making and problem solving skills
Address Info
Address
154 Schenck Avenue NY A, Brooklyn, New York, United States Minor Outlying Islands
GPS
40.6775294, -73.889949
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Responsible for serving food and drinks to guests at venues or catering events.
Cooking three. meals a day for Seniors. Preparing the food and taking food temperatures.. Cleaning the dishes ,sanitize kitchen equipment, dining room.
• Processed orders via MICROS Palm Pilot transmittal to kitchen staff
• Distributed menus, answered customers' menu queries, handled special requests
• Accepted payment by cash, credit and corporate direct billing
• TIPS Certified; performed guest identification verification prior to alcohol consumption
- OSHA 10 certification May 11 2016
- ServSafe Food Handler Apr 15 2020
- Food Handler june 2019 Jun 19 2019
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