I have been working as a waiter for 7 years. The variety of restaurants and hotels I serve give me a wealth of experience and qualifications to handle different situations. I worked in free-standing establishments with different drinks and food, I worked on cocktails in large halls, I worked on weddings with capacities from 50 to 350 people.
I work in a team, professional attitude towards the work process, honesty towards the employer, polite and smiling with clients, I take on responsibilities and handle excellently in busy situations.

I have worked as a waiter in hotels, restaurants and catering bars in Sofia, Bansko and at sea:

EUROKETARING – Cocktails, Banquets.
bar PARK-BAR – free consumption of different drinks.
SNAKE – free consumption of various drinks and foods.
CITY SOFIA Hotel – Weddings, Anniversaries, Block Tables, Set Menu, Banquets, Children’s Birthdays.
MONTESITO Hotel – Weddings, Birthdays.
LION BANSKO Hotel – Block Table, Set Menu, Party Parts, Snacks.