Chef for 5 years, all arounder mostly with experience in catering, bar, and hospity.
A reliable, trustworthy and flexible individual who has the relevant culinary experience and qualifications that you are looking for. I have a comprehensive understanding of the food manufacturing industry, and of what drives sophisticated dining. I have extensive cooking knowledge, and I am more than able to abide by all legal requirements, food
hygiene regulations and food safety laws. As a ‘can do’ person I will be able to hit the ground running and I’m confident that
I will be able to exceed any employers and customers expectations. Right now I’m looking for a suitab le position with a company that rewards hard work and offers the opportunity of a progressive career.
CULINARY
-Possessing a high level of personal cleanliness and a comprehensive understanding of how to comply with all relevant food and safety standards.
-Keeping abreast of developments in the catering field.
-Writing professional reports and giving feedback to the Head Chef and senior managers.
-Developing and motivating kitchen teams to do better.
-Having considerable knowledge of healthy foods and nutritional matters.
-Ensuring that food is always ready on time and to the required standards.
-Knowledge of specialties recipes for complete meals, sauces, soups, pastries, meat, vegetables, salads,
fish and poultry dishes.
PERSONAL
– Able to not only operate but also thrive in a pressure-cooker, high-volume environment.
– Willing to work evening, weekends and through holidays and festive seasons.
– Always having a professional, safe and hygienic appearance whilst on duty.
– Well mannered and behaving in a friendly and hospitable manner to colleagues, guests and
customers alike.
– Having the patience to deal with demanding customers and inexperienced members of staff.
– Paying attention to detail, and able to work to a very high standard.
– Constantly evaluating meals and food products to ensure that the highest quality standards are maintained.
– Cooking and serving attractive meals made to individual requirements.
– Demonstrating cooking techniques and the correct use of equipment to staff.
– Overseeing to ensure that all duties are carried out correctly .
– Liaising with managers and kitchen staff regarding customers orders.
– Making sure that leftover foodstuffs, waste and uncooked products are properly disposed of.
– Ensuring that all administrative processes are followed and recorded as required.
-Involved in the recruiting and hiring of all kitchen and catering staff.
-Carrying out regular temperature checks on fridges, freezers and food storage areas.
-Maintaining a safe kitchen area and hygienic working environment.
-Ensuring that the larder is well stocked and that adequate food supplies are always available.
Photo Gallery
Address Info
Address
40 Newmill House E3 3LS, London, England, United Kingdom
GPS
51.5228608, -0.0108721
0 Completed Task