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Chef
I worked as a breakfast and lunch chef for more than six months in a cafe. Rest of all I also have experience on making pizza.
I am a self-motivated and focused individual who is a well-known for delivering strong and sustainable results. I have got experience in house-keeping, cleaning, customer service and kitchen. I have relevant experiences working in a busy environment. I would now like to expand my repertoire and I believe that I have the skills to excel in the role. I would also like to bring my enthusiasm for creating new experiences.
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Address Info
Address
5/37 Chandos Street NSW 2131, Sydney, New South Wales, Australia
GPS
-33.8839304, 151.1296926
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" Preparation of Breakfast and lunch according to the seasonal menu.
" Ensure a food quality and kitchen hygiene.
" Taking all the responsibilities of Head chef in his/her absence and handle overall food related services.
" Preparation of food/Dish for service.
" Kitchen Hand
" Preparation of Pizza of different varieties for service.
" Ensure a food quality by following a proper procedure.
" Active in both back and front of house.
" Prepare Chicken of different varieties with different coating on it.
" Prepare different Korean and veg items. (active in pan section also)
" Deal with customer about food to match their requirements.
" Preparation of different veg as well as non-veg items; seasoning and cooking as well
" Learning with professional Chef and friendly staffs
" Active in grill section, pan section, pass, pizza section, fryer, dish washing and so on.
" Worked as part of a team and contributed towards team goals, including reliability, flexibility, initiative and the participation in and contribution to team processes and improvements.
" Effective personal management and organizational skills including, the ability to work under pressure with clients who are facing difficult circumstances, achieve objectives, manage competing priorities and support.
- RSA Certified Nov 30 -0001
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Student Visa
Nov 30 -0001
Current Holding 500 visa Sub class (Student Visa)
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Commercial Cookery
Nov 30 -0001
Completed Certificate IV in Commercial Cookery (Certificate No.:E3000)(DUKE COLLEGE, Parramatta)
Running Bachelors of tourism and hospitality management (Academies Australasia)
Completed Diploma of Hospitality Management (DUKE COLLEGE, Parramatta)
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